BS Major in Hospitality and Events Management

Requirements for the Bachelor of Science Degree in Hospitality and Events Management

General Education Component
Area I (Written Composition)6
Area II (Humanities and Fine Arts)12
Area III (Natural Sciences and Mathematics)11
Area IV (History, Social and Behavioral Sciences)12
Area V Additional Requirements
HEM 125Man Tech in Hosp Industry3
HEM 102Intro to the Hospitality Ind3
HEM 200Tourism and Planning3
HEM 202Lodging Systems3
HEM 204Manage Hosp Human Res3
CAM 112Food Safety and Sanitation2
Major Core Requirements
HEM 203Sus in Hotel,Res,&Event Op3
HEM 302Security and Risk Mgt3
HEM 305Resort Operations Mgt3
HEM 306Conv, Meet & Trade Show Mgt.3
CAM 335Event Planning3
HEM 307Club Management3
HEM 308Food and Bev Operations Mgt3
HEM 402Lodging Management3
HEM 403Hospitality Law3
HEM 404Hosp Organizational Mgt3
HEM 405Gaming & Casino Oper Mgt3
HEM 406Property Management3
HEM 407Senior Living Operations Mgt3
CAM 430Food and Beverage Cost Control3
or CAM 400 Hospitality Facilities Mgt
or CAM 455 Quantity Food Production
or CAM 426 Adv. Pastries and Desserts
CAM 465WHospitality Senior Project3
or FASH 341W Textiles and Materials
CAM 327Internship I3
CAM 427Internship II3
Elective Hours at the 300/400 level9
A minor is not required for this major.
Total Hours120-121