BS Major in Hospitality and Events Management

Requirements for the Bachelor of Science Degree in Hospitality and Events Management

General Education Component
Area I (Written Composition)6
Area II (Humanities and Fine Arts)12
Area III (Natural Sciences and Mathematics)11
Area IV (History, Social and Behavioral Sciences)12
Area V Additional Requirements
HEM 125Managing Technology in Hospitality3
HEM 102Introduction to the Hospitality Industry3
HEM 200Tourism Planning and Development3
HEM 202Lodging Systems3
HEM 204Managing Hospitality Human Resources3
CAM 112Food Safety and Sanitation3
Major Core Requirements
HEM 203Sustainability in Hotel, Restaurant, and Event Operations3
HEM 302Security and Risk Management3
HEM 305Resort Operations Management3
HEM 306Conventions, Meetings and Trade Show Management II3
CAM 335Event Planning3
HEM 307Club Management3
HEM 308Food and Beverage Operations Management3
HEM 402Lodging Management3
HEM 403Hospitality Law3
HEM 404Hospitality Organizational Management3
HEM 405Gaming and Casino Operations Management3
HEM 406Property Management3
HEM 407Senior Living Operations Management3
CAM 430Food and Beverage Cost Control3
or CAM 400 Hospitality Facilities Mgt
or CAM 455 Quantity Food Production
or CAM 426 Adv. Pastries and Desserts
CAM 465WHospitality Senior Project3
or FASH 341W Textiles and Materials
CAM 327Internship I3
CAM 427Internship II3
Elective Hours at the 300/400 level9
A minor is not required for this major.
Total Hours121-122