Culinary Arts Minor
Requirements for a Minor in Culinary Arts
| Code | Title | Hours |
|---|---|---|
| CAM 221 | Basic Baking | 3 |
| CAM 251 | Menu Planning | 3 |
| or CAM 326 | Advanced Baking | |
| or CAM 426 | Adv. Pastries and Desserts | |
| CAM 332 | Pastries and Desserts | 3 |
| CAM 355 | Superv. in Hospitality Mgt. | 3 |
| CAM 430 | Food and Beverage Cost Control | 3 |
| CAM 470 | Culinary Entrepreneurship | 3 |
| Total Hours | 18 | |