BS Major - Culinary, Nutrition, and Hospitality Management

Requirements for the Bachelor of Science Degree in Culinary, Nutrition, and Hospitality Management

Additional Graduation Requirements

General Education Component
Area I (Written Composition)6
Area II (Humanities and Fine Arts)12
Area III (Natural Sciences and Mathematics)11
Introductory Chemistry
and Introduction to Organic and Biochemistry 1
Area IV (History, Social and Behavioral Sciences)12
Principles of Macroeconmics 1
Principles of Microeconomics
General Psychology
Area V
Additional Requirements
CNH 112Food Safety and Sanitation2
CIS 125Business Applications of Microcomputer Software3
CNH 242Food Science3
CNH 342Nutrition3
Major Core Requirements
HES 100Introduction to Human Sciences, Hospitality, and Design1
HES 261Introduction to Interior Design3
HES 341WTextiles and Materials3
HES 400Senior Semeinar3
HES 427Internship6
CNH 455Quantity Food Production 23
or CNH 426 Advanced Pastries and Desserts
Major Concentrations
Select one from the following concentrations:30-39
Approved Minor18

Concentration in Culinary Arts

CNH 221Basic Baking3
CNH 222Hospitality Facilities Management3
CNH 230Culinary Math3
CNH 251Menu Planning3
CNH 330Food Preparation I3
CNH 331Food Preparation II3
CNH 332Pastries and Desserts3
CNH 353Cultural Foods3
or CNH 326 Advanced Baking
CNH 355Food Service Planning3
CNH 430Food and Beverage, Cost Control3
CNH 431Dining Room Services3
Advisor Approved CNH Elective6
Total Hours39

Concentration in Dietary Management

CNH 222Hospitality Facilities Management3
CNH 330Food Preparation I3
CNH 331Food Preparation II3
CNH 353Cultural Foods3
CNH 355Food Service Planning3
CNH 442Medical Nutrition Therapy I3
CNH 452Medical Nutrition Therapy II3
HES 322Visual Presentation I3
Advisor approved CNH elective6
Total Hours30

Concentration in Hospitality Management

CNH 102Introduction to the Hospitality Industry3
CNH 200Tourism and Planning3
CNH 202Lodging Systems3
CNH 203Introduction to Ecotourism3
CNH 302Security and Risk Mangement3
CNH 402Lodging Management3
CNH 403Hospitality Law3
CNH 404Hospitality Organizational Management3
CNH 430Food and Beverage, Cost Control3
Advisor Approved CNH elective3
Total Hours30

Concentration in Therapeutic Nutrition

CNH 330Food Preparation I3
CNH 352Pediatric Nutrition3
CNH 353Cultural Foods3
CNH 355Food Service Planning3
CNH 442Medical Nutrition Therapy I3
CNH 452Medical Nutrition Therapy II3
CNH 453Lifecycle Nutrition3
CNH 454Community Nutrition3
HES 322Visual Presentation I3
Advisor approved CNH elective6
Total Hours33