The Micro-credential in Hospitality & Events Management provides education and training in: the guest-cycle in lodging; event planning; and the operations of food and beverage facilities. Upon completion of this micro-credential, learners will be able to work in: front- and back- of the house departments of lodging establishments; foodservice establishments; and banqueting and event planning operations.
Requirements for the Micro-Credential in Hospitality & Events Management
|HEM 202||Lodging Systems||3|
|HEM 308||Food and Beverage Operations Management||3|
|Choose One from Below|
|HEM 203||Sustainability in Hotel, Restaurant, and Event Operations||3|
|HEM 206||Conventions, Meetings, & Trade Show Management I||3|
|CAM 335||Event Planning||3|