Micro-Credential in Hospitality & Events Management

The Micro-credential in Hospitality & Events Management provides education and training in: the guest-cycle in lodging; event planning; and the operations of food and beverage facilities. Upon completion of this micro-credential, learners will be able to work in: front- and back- of the house departments of lodging establishments; foodservice establishments; and banqueting and event planning operations.

Requirements for the Micro-Credential in Hospitality & Events Management

Required Courses
HEM 202Lodging Systems3
HEM 308Food and Beverage Operations Management3
Choose One from Below
HEM 203Sustainability in Hotel, Restaurant, and Event Operations3
HEM 206Conventions, Meetings, & Trade Show Management I3
CAM 335Event Planning3
Total Hours9