Micro-Credential in Hospitality & Events Management
**This program is closing and will no longer accept students as of August 1, 2024. A teach-out plan pending SACSCOC approval is in place for any currently enrolled students so that they may complete this program**
The Micro-credential in Hospitality & Events Management provides education and training in: the guest-cycle in lodging; event planning; and the operations of food and beverage facilities. Upon completion of this micro-credential, learners will be able to work in: front- and back- of the house departments of lodging establishments; foodservice establishments; and banqueting and event planning operations.
Requirements for the Micro-Credential in Hospitality & Events Management
| Code | Title | Hours |
|---|---|---|
| Required Courses | ||
| HEM 202 | Lodging Systems | 3 |
| HEM 308 | Food and Beverage Operations Management | 3 |
| Choose One from Below | ||
| HEM 203 | Sustainability in Hotel, Restaurant, and Event Operations | 3 |
| HEM 206 | Conventions, Meetings, & Trade Show Management I | 3 |
| CAM 335 | Event Planning & Management | 3 |
| Total Hours | 9 | |