Certificate in Dining/Restaurant Supervision

The certificate in Dining/Restaurant Supervision is designed to prepare individuals for successful employment in entry-level supervision positions in the restaurant industry. Upon completion, individuals will be equipped with the skills necessary to oversee the operations of restaurants and other dining establishments. Individuals will learn how to develop work schedules, supervise wait staff, focus on ensuring customer satisfaction related to service, and learn effective ways to handle guest complaints.

Culinary Arts Core Courses7
Food Safety and Sanitation
Intro to Culinary Arts
Introduction to the Hospitality Industry
CAM 251Menu Planning3
CUA 113Table Service2
CUA 213Food Purchasing & Cost Control3
HEMA 241Restaurant Service Management3
Total Hours18