Associate of Science in Culinary Arts
Requirements for AS in Culinary Arts
| Code | Title | Hours |
|---|---|---|
| General Education Short-Term Certificate | ||
| EN 111 | First-Year Composition I | 3 |
| EN 112 | First Year Composition II | 3 |
| COM 201 | Fundamentals of Speech | 3 |
| Fine Arts elective 1 | 3 | |
| Literature elective | 3 | |
| Humanities elective 2 | 3 | |
| Mathematics elective 3 | 3 | |
| Natural Science elective | 4 | |
| 6 hours of Social and Behavioral Science electives 4 | 6 | |
| Total Hours | 31 | |
| Culinary Arts Core Courses 5 | ||
| CAM 112 | Food Safety and Sanitation | 3 |
| CAM 250 | Intro to Culinary Arts | 1 |
| HEM 102 | Introduction to the Hospitality Industry | 3 |
| Choose 2 of the following Certificates: | ||
| Certificate in Dining/Restaurant Supervision | ||
| Certificate in Kitchen Supervision | ||
| Certificate in Banquet and Event Supervision | ||
| Total Hours | 61-65 | |
- 1
CAM 200 - Food and Culture recommended
- 2
PHL 250 - Business Ethics recommended
- 3
MA 111 - Math Reasoning for the Arts recommended
- 4
EC 251 - Principles of Macroeconomics recommended
- 5
The Culinary Arts core courses are required for each certificate, but only need to be completed one time towards the completion of this degree.