Associate of Science in Culinary Arts

Requirements for AS in Culinary Arts

General Education Short-Term Certificate
EN 111First-Year Composition I3
EN 112First Year Composition II3
COM 201Fundamentals of Speech3
Fine Arts elective 13
Literature elective3
Humanities elective 23
Mathematics elective 33
Natural Science elective4
6 hours of Social and Behavioral Science electives 46
Total Hours31
Culinary Arts Core Courses 5
CAM 112Food Safety and Sanitation3
CAM 250Intro to Culinary Arts1
HEM 102Introduction to the Hospitality Industry3
Choose 2 of the following Certificates:
Certificate in Dining/Restaurant Supervision
Certificate in Kitchen Supervision
Certificate in Banquet and Event Supervision
Total Hours61-65

CAM 200 - Food and Culture recommended


PHL 250 - Business Ethics recommended


MA 111 - Math Reasoning for the Arts recommended


EC 251 - Principles of Macroeconomics recommended


The Culinary Arts core courses are required for each certificate, but only need to be completed one time towards the completion of this degree.