The role of a banquet supervisor is vital to a successful operation. The certificate in Banquet and Event Supervision is designed to provide individuals with the skill set necessary to coordinate kitchen operations with service staff and execute a smoothly run event. Upon completion of the certificate, individuals will be workforce ready and trained on all logistics required in banquet operation, from menu, décor, and room layout/setup to overseeing kitchen activities.
|Culinary Arts Core Courses||7|
|Food Safety and Sanitation|
|Intro to Culinary Arts|
|Introduction to the Hospitality Industry|
|CUA 253||Field Experience - Pastry||3|
|CUA 275||Modern Cooking Techniques||3|