Certificate in Banquet and Event Supervision

The role of a banquet supervisor is vital to a successful operation. The certificate in Banquet and Event Supervision is designed to provide individuals with the skill set necessary to coordinate kitchen operations with service staff and execute a smoothly run event. Upon completion of the certificate, individuals will be workforce ready and trained on all logistics required in banquet operation, from menu, décor, and room layout/setup to overseeing kitchen activities.

Culinary Arts Core Courses7
Food Safety and Sanitation
Intro to Culinary Arts
Introduction to the Hospitality Industry
CAM 202Catering3
CUA 253Field Experience - Pastry3
CUA 275Modern Cooking Techniques3
CAM/CUA/HEM/HEMA elective3
Total Hours19