Certificate in Banquet and Event Supervision
The role of a banquet supervisor is vital to a successful operation. The certificate in Banquet and Event Supervision is designed to provide individuals with the skill set necessary to coordinate kitchen operations with service staff and execute a smoothly run event. Upon completion of the certificate, individuals will be workforce ready and trained on all logistics required in banquet operation, from menu, décor, and room layout/setup to overseeing kitchen activities.
| Code | Title | Hours |
|---|---|---|
| Culinary Arts Core Courses | 7 | |
| Food Safety and Sanitation | ||
| Intro to Culinary Arts | ||
| Introduction to the Hospitality Industry | ||
| CAM 202 | Catering | 3 |
| CUA 253 | Field Experience - Pastry | 3 |
| CUA 275 | Modern Cooking Techniques | 3 |
| CAM/CUA/HEM/HEMA elective | 3 | |
| Total Hours | 19 | |