Certificate in Culinary Arts Management-Food Management
Requirements for the Certificate in Culinary Arts Management-Food Management
The awarding of the Culinary Arts Management-Food management certificate is contingent on bachelor's degree completion.
| Code | Title | Hours |
|---|---|---|
| CAM 353 | International Cuisines | 3 |
| CAM 355 | Superv. in Hospitality Mgt. | 3 |
| CAM 430 | Food and Beverage Cost Control | 3 |
| CAM 455 | Quantity Food Production | 3 |
| CAM 460 | Regional Cuisine | 3 |
| Total Hours | 15 | |