BS Major in Culinary Arts Management

Requirements for the Bachelor of Science Degree in Culinary Arts Management

General Education Component
Area I (Written Composition)6
Area II (Humanities and Fine Arts)12
Area III (Natural Sciences and Mathematics)11
Area IV (History, Social and Behavioral Sciences)12
Area V Additional Requirements
CIS 125Business Applications of Microcomputer Software3
or HEM 125 Managing Technology in Hospitality
CAM 242Food Science2
CAM 300Human Food and Nutrition (Human Food and Nutrition)3
HEM 102Introduction to the Hospitality Industry3
CAM 112Food Safety and Sanitation2
CAM 221Basic Baking3
CAM 251Menu Planning3
Culinary Arts Core Requirements
CAM 202Catering3
CAM 241Food Preparation I3
CAM 332Pastries and Desserts3
CAM 333Garde Manger3
or CAM 290 Cake Decorating and Design
CAM 335Event Planning3
CAM 341Food Preparation II3
CAM 353International Cuisines3
or CAM 326 Advanced Baking
CAM 355Superv. in Hospitality Mgt.3
CAM 365Wine, Beer and Spirits3
CAM 327Internship I3
CAM 400Hospitality Facilities Mgt3
HEM 403Hospitality Law3
CAM 427Internship II3
CAM 430Food and Beverage Cost Control3
CAM 431Managing Food and Bev. Op3
CAM 441Food Preparation III3
CAM 455Quantity Food Production3
CAM 460Regional Cuisine3
or CAM 426 Adv. Pastries and Desserts
CAM 465WHospitality Senior Project3
CAM 470Culinary Entrepreneurship3
A minor is not required
Total Hours120