Certificate in Events and Foodservice Management
The Events and Foodservice Management certificate focuses on planning and managing conventions, meetings, and events, including food and beverage service. It also highlights the importance of food safety and sanitation. Students completing this certificate are given the opportunity to earn their nationally recognized ServSafe certification.
| Code | Title | Hours |
|---|---|---|
| Hospitality and Events Management Core Courses | 7 | |
| Introduction to the Hospitality Industry | ||
| Field Experience I | ||
| Career Preparation | ||
| CAM 112 | Food Safety and Sanitation | 3 |
| HEM 206 | Conventions, Meetings, & Trade Show Management I | 3 |
| HEMA 232 | Event Logistics & Entertainment | 3 |
| HEMA 241 | Restaurant Service Management | 3 |
| Select one from the following: | 3 | |
| Principles of Management | ||
| Leadership and Organizational Behavior | ||
| Principles of Marketing | ||
| Personal Selling | ||
| Total Hours | 22 | |