Certificate in Events and Foodservice Management

The Events and Foodservice Management certificate focuses on planning and managing conventions, meetings, and events, including food and beverage service. It also highlights the importance of food safety and sanitation. Students completing this certificate are given the opportunity to earn their nationally recognized ServSafe certification.

Hospitality and Events Management Core Courses7
Introduction to the Hospitality Industry
Field Experience I
Career Preparation
CAM 112Food Safety and Sanitation3
HEM 206Conventions, Meetings, & Trade Show Management I3
HEMA 232Event Logistics & Entertainment3
HEMA 241Restaurant Service Management3
Select one from the following:3
Principles of Management
Leadership and Organizational Behavior
Principles of Marketing
Personal Selling
Total Hours22