Certificate in Kitchen Supervision

The certificate in Kitchen Supervision focuses on the daily activities of the kitchen operation. Upon completion of the certificate, individuals will be workforce ready and equipped with the skills necessary to successfully run a kitchen. The coursework provides individuals with a strong foundation in food costs, food purchases, labor cost, and food preparation while adhering to food safety and sanitation guidelines.

Culinary Arts Core Courses7
Food Safety and Sanitation
Intro to Culinary Arts
Introduction to the Hospitality Industry
CAM 221Basic Baking3
CAM 241Food Preparation I3
CUA 201Meat Prep & Processing3
CUA 203Stocks & Sauces3
CUA 255Field Experience - Savory3
Total Hours22