Certificate in Kitchen Supervision
The certificate in Kitchen Supervision focuses on the daily activities of the kitchen operation. Upon completion of the certificate, individuals will be workforce ready and equipped with the skills necessary to successfully run a kitchen. The coursework provides individuals with a strong foundation in food costs, food purchases, labor cost, and food preparation while adhering to food safety and sanitation guidelines.
| Code | Title | Hours |
|---|---|---|
| Culinary Arts Core Courses | 7 | |
| Food Safety and Sanitation | ||
| Intro to Culinary Arts | ||
| Introduction to the Hospitality Industry | ||
| CAM 221 | Basic Baking | 3 |
| CAM 241 | Food Preparation I | 3 |
| CUA 201 | Meat Prep & Processing | 3 |
| CUA 203 | Stocks & Sauces | 3 |
| CUA 255 | Field Experience - Savory | 3 |
| Total Hours | 22 | |