Certificate in Dining/Restaurant Supervision
The certificate in Dining/Restaurant Supervision is designed to prepare individuals for successful employment in entry-level supervision positions in the restaurant industry. Upon completion, individuals will be equipped with the skills necessary to oversee the operations of restaurants and other dining establishments. Individuals will learn how to develop work schedules, supervise wait staff, focus on ensuring customer satisfaction related to service, and learn effective ways to handle guest complaints.
| Code | Title | Hours |
|---|---|---|
| Culinary Arts Core Courses | 7 | |
| Food Safety and Sanitation | ||
| Intro to Culinary Arts | ||
| Introduction to the Hospitality Industry | ||
| CAM 251 | Menu Planning | 3 |
| CUA 113 | Table Service | 2 |
| CUA 213 | Food Purchasing & Cost Control | 3 |
| HEMA 241 | Restaurant Service Management | 3 |
| Total Hours | 18 | |